The completion of Safe Food Preparation and Food Service will prepare students for entry level employment in the food service industry. This program emphasizes food safety in temperature controls, proper personal hygiene and proper storage procedures, including proper cleaning and sanitizing regulation. Prepares students for the California Food Handlers Certification.
There are no prerequisite requirements for this program, and courses are open to all students.
|CAV NC013||Safe Food Preparation and Serving, Module I||0|
|CAV NC014||Safe Food Preparation and Serving, Module II||0|