Skills Competency Award Requirements

Complete all department requirements with a “C” or higher or "P" in each course. Candidates for a Skills Competency Award are required to complete at least 20% of the department requirements through SBCC.

1. Demonstrate proper sanitation and safety procedures.
2. Demonstrate proper use of bakery equipment - ovens, mixers.
3. Describe the bread making process – 12 steps.
4. Demonstrate the ability to prepare yeast dough products.
5. Prepare classical and modern pastries.