Baking and Pastry, Skills Competency Award (SCA)

Students must complete the above courses with a grade of “C” or higher or credit in all courses.

1. Demonstrate proper sanitation and safety procedures.
    
2. Demonstrate proper use of bakery equipment - ovens, mixers.
    
3. Describe the bread making process – 12 steps.
    
4. Demonstrate the ability to prepare yeast dough products.
    
5. Prepare classical and modern pastries.