Personal Chef Training, Skills Competency Award (SCA)

Students must complete the above courses with a grade of “C” or higher or credit in all courses.

1. Demonstrate proper use of food service equipment (meat slicer, buffalo chopper, grill, broiler, dish machine, ovens, fryers).
2. Demonstrate the bread making process – 12 steps.
3. Set a table correctly for wine service.
4. Demonstrate effective wine storage and purchasing.