Skills Competency Award Requirements

Complete all department requirements with a “C” or higher or "P" in each course. Candidates for a Skills Competency Award are required to complete at least 20% of the department requirements through SBCC.

1. Demonstrate proper use of food service equipment (meat slicer, buffalo chopper, grill, broiler, dish machine, ovens, fryers).
2. Demonstrate the bread making process – 12 steps.
3. Set a table correctly for wine service.
4. Demonstrate effective wine storage and purchasing.