Skills Competency Award Requirements
Complete all department requirements with a “C” or higher or "P" in each course. Candidates for a Skills Competency Award are required to complete at least 20% of the department requirements through SBCC.
Course List
Code |
Title |
Units |
CA 113 | Hospitality Sanitation And Safety | 2 |
CA 117 | Culinary Fundamentals I | 2 |
CA 124 | Principles of Baking | 2 |
CA 201 | Wines | 2 |
Total Units | 8.00 |